LKAB Magazin Nr. 1
| 2011

Unique LKAB Green Pellets chocolate cream
In the village of Altajärvi, just outside oft he Swedish city of Kiruna, you’ll find the cottage «KK5». Here, using local ingredients such as cloudberries, pastry chef Thomas Rosencrantz has concocted a unique LKAB Green Pellets chocolate cream, which has been enjoyed by EU ambassadors and participants at the annual stockholders meeting alike.
I byn Altajärvi utanför Kiruna återfinns ”KK5”, konditorn Thomas Rosencrantz har med lokala råvaror som hjortron tagit fram en unik LKAB Green Pellets-pralin som både EU-ambassadörer och Årsstämmodeltagare mumsat på.